So I totally forgot to blog that today is National Irish coffee day. Here is the true real recipe .. And in honor of my terry :)
The International Bartender Association gives the official recipe as two parts Irish whiskey, four parts hot coffee, one and a half parts fresh cream and one teaspoon brown sugar. JJ and Jameson!
It's served strong with no milk. You are supposed to sip the coffee through the sweet cream. It gives it a great combo! A lot of whipped fresh cream on top. Thick layer. It shouldn't mix with the coffee.
Signing off a very "irish" Coffee Diva "